Eaton Ranch Brisket Rub
A Great dry rub and works well on Brisket, Carnitas (small cuts of Pork
Roast), Pork or Beef Ribs, Chicken or even Steaks!
1 cup sea salt
1 cup Brown Sugar
1/2 cup of course ground black pepper
1/2 cup of garlic powder
1/4 cup of onion salt
1/2 cup of Paparika
1/4 cup of cumin
2 tablespoons of red pepper aka cayenne (more if you like the heat)
makes 3 cups total
rub liberally on both sides of the brisket
Combine all ingredients. Store in an airtight container
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