Wednesday, July 28, 2010

Eaton Ranch Brisket Rub

Eaton Ranch Brisket Rub

A Great dry rub and works well on Brisket, Carnitas (small cuts of Pork
Roast), Pork or Beef Ribs, Chicken or even Steaks!

1 cup sea salt
1 cup Brown Sugar
1/2 cup of course ground black pepper
1/2 cup of garlic powder
1/4 cup of onion salt
1/2 cup of Paparika
1/4 cup of cumin
2 tablespoons of red pepper aka cayenne (more if you like the heat)

makes 3 cups total

rub liberally on both sides of the brisket

Combine all ingredients. Store in an airtight container

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